FORAGE & FEAST EXPERIENCE

We invite you to Forage, Feast and immerse yourself in Haida Gwaii. Join us for a 3 night all-inclusive Culinary Adventure at Hekate’s Retreat hosted by Top Chef Canada Season 7 winner Chef Paul Moran.

Each night starting at 6:30pm a culinary feast will be prepared and served by chef Paul, featuring wild and local foods, pre-dinner snacks + three or more course dinners. Hot breakfast served share style and packed lunches provided each day, snacks, fruit or veggies, sandwiches and hot soup for lunch.

Package Includes:

• Accommodations

• Meals by Chef Paul Moran

• Interactive Cooking Demonstration with Chef Paul Moran

• Guided Foraging Outings

• Use of the onsite Nordic Sauna Circuit

• Access to E-Bikes

• Unlimited Golf and Pickle Ball

• Non-alcoholic beverages

• Forest bathing, Hiking, Beach walks

Costs:

$1,550 / pp (double occupancy- shared unit)

$1,675/ pp (double occupancy - private unit)

$1,750 / pp (single occupancy - shared unit)

$2,000 / pp (single occupancy - private unit)

(Airfare not included). Guests are advised to book flights that can be cancelled or changed due to weather. Prices are based on groups of 16-20 people. A minimum of 16 people required for retreat to proceed. Alcohol not included in cost, Ala carte alcohol options available.