FORAGE & FEAST
OCTOBER 9-12, 2026
Forage & Feast Culinary Adventure (October 9-12, 2026)
We invite you to Forage, Feast and immerse yourself in Haida Gwaii. Join us for a 3 night all-inclusive Culinary Adventure at Hekate’s Retreat hosted by Top Chef Canada Season 7 winner Chef Paul Moran.
Each night starting at 6:30pm a culinary feast will be prepared and served by chef Paul, featuring wild and local foods, pre-dinner snacks + three or more course dinners. Hot breakfast served share style and packed lunches provided each day with snacks, fruit or veggies, sandwiches and hot soup for lunch.
